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Friday, August 17, 2012

Foodie Friday: Hocus Pocus Bruschetta!

In honor of Michael Dahl's new book, Hocus Pocus Hotel, I'd like to share my recipe for magical Hocus Pocus Brushcetta. With gardens full of fresh tomatoes and basil, it is the perfect season for this treat. What makes it magical? It is always quick to disappear!

Hocus Pocus Brushcetta
5 medium tomatoes, chopped small
1/2 medium onion, diced
2-3 garlic cloves, minced
10 leaves of basil, chopped
1 teaspoon fresh rosemary chopped
2 tablespoons olive oil
salt and pepper to taste

Mix all of the ingredients and serve on crackers or toasted garlic rounds.

Be sure to visit www.hocuspocushotel.com to read a chapter from the book, watch a book trailer, and much more!

Hocus Pocus Bruschetta is kid-approved too!

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